Thursday, August 25, 2011

Fun at the Fairmont

Lunch with catering manager Lindsay Saltzberg at the beautiful Juniper restaurant yesterday was a real treat. The Fairmont Hotel does an amazing job and look at the gorgeous setting. They even make their own cherry soda!

The shrimp & fillet salad was to die for

Perfect day for lunch after an earthquake (Ray & Lindsay)

Joined by assistant director of catering, Mark Medrick

Just look at that courtyard picturesque

Three hour lunches with this weather is tempting

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